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Breakfast Veggie Stir Fry on Toast cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many established functions perhaps. I am certain you will see lots of people who just like the Breakfast Veggie Stir Fry on Toast dishes that you simply make.
Alright, don’t linger, let’s task this breakfast veggie stir fry on toast menu with 13 elements which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Breakfast Veggie Stir Fry on Toast:
- Need 1/4 cup - red onion, chopped
- Require 1 red bell pepper, chopped
- You need 1 cup - asparagus, chopped
- Provide 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- You need 1 tbsp oyster sauce
- Need 1 tbsp of teriyaki sauce
- Get 1 tbsp for dijon mustard
- Give 1/2 tsp of prepared horseradish
- Take 1/2 tsp of black pepper
- Provide 1 slice of multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Make ready 1 for hard-boiled egg
Breakfast Veggie Stir Fry on Toast start cooking:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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