Ground Beef Kheema
Ground Beef Kheema

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef kheema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ground Beef Kheema is something that I have loved my whole life. They’re fine and they look fantastic.

This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Try this pressure cooker kheema and you may well. This is a traditional style of making ground Beef in Goa.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

Composition - Ground Beef Kheema:
  1. Make ready 1 pound ground beef
  2. Get 3 tablespoons oil
  3. Make ready 1 medium onion diced
  4. Take 3 teaspoon minced garlic
  5. Prepare 3 teaspoons ground fresh ginger
  6. Make ready 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Prepare 3 teaspoon garam masala
  9. Prepare 3/4 teaspoon cumin
  10. Prepare 3/4 teaspoon cayenne
  11. Take 1/4 cup crushed tomatoes
  12. Get 1 large potato diced
  13. Get 2 teaspoons apple cider vinegar
  14. Take 1/4 cup chopped cilantro to garnish
  15. Prepare 1 cup beef broth

Ground Beef Curry with Peas (Kheema Mattar Masala). How to make Indian minced beef curry with peas - Kheema Mattar Masala (Save/Pin). Loved this as a child and. Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in.

Ground Beef Kheema making:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. I've tried this recipe with ground beef and lamb, it works well with both. Click stars to rate this recipe!

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