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Alright, don’t linger, let’s course of action this egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito menu with 6 materials which are surely easy to have, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Prepare 3 - Egg
- Get 100 grams of Shrimp
- Require 100 grams of Asparagus
- You need 50 ml Bonito dashi base mentsuyu (2x concentrate)
- Need 1 pinch - Salt
- Get 1 tsp of Sugar
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito how to cook:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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