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Alright, don’t linger, let’s task this vegetable filled shrimp & squid garlic stir-fry menu with 12 materials which are surely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Need 1 small Squid (I used Pacific Flying Squid)
- Need 5 medium - Shrimp
- Take 4 for spears Asparagus
- Make ready 2 of leaves Cabbage
- Get 1 Eggplant
- You need 10 of Cherry tomatoes
- Give 1 clove for Garlic
- Prepare 1 tbsp of Oil
- Make ready 1/2 for tablesppon Consommé stock granules
- Give 2 tbsp - Sake
- Need 2 tsp for Soy sauce
- Get 1 Salt and pepper
Vegetable Filled Shrimp & Squid Garlic Stir-Fry steps:
- Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
- Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
- Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
- Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
- Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
- Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
- Transfer to a dish and enjoy.
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