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Alright, don’t linger, let’s course of action this chunky squid stir-fry menu with 6 materials which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Chunky Squid Stir-Fry:
- Need 1 Squid
- Provide 1 of squid's worth Squid liver
- Make ready 5 grams - Butter
- Require 1 tsp - Soy sauce
- You need 2 stick - Asparagus
- You need 1 - Green onions
Chunky Squid Stir-Fry process:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
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