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Ingredients of Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Take 200 grams for Peeled shrimp
- Take 2 tbsp for Katakuriko
- Require 3 Asparagus
- Make ready 3 tbsp for Olive oil
- Need 1 tbsp ★Milk or Yogurt
- You need 2 tbsp ★Mayonnaise
- Make ready 1 tbsp - ★Ketchup
- Prepare 1/2 tbsp for ★Sugar
- Give 1 dash - ★Lemon juice
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) making:
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
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