Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life.
The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Score the skin of the pork belly and rub the fats with salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Prepare 250 g crispy pork belly
- Take 3-4 cloves garlic (finely chopped)
- Get 1 cup green beans (cut in half)
- Prepare 1 onion (finely sliced)
- Prepare 2-4 red thai bird eye chilli
- Prepare 1 handful Thai Holly basil or basil
- Prepare 1 tbsp fishsauce
- Get 1 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tbsp vegetable cooking oil
- Take Pinch white ground pepper
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 instructions:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
Thai spicy food basil pork fried with rice and fried egg ,Pad Kra Phao moo. Thai popular food, Fried spicy basil with minced pork topped wing bean and sliced cucumber call Pad Kra Prow Moo in Thai. Have a text space on left. Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce.
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