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Alright, don’t linger, let’s course of action this sig's green asparagus and creamy garlic mushroom stack with feta formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Get 4 slice soda or rye bread toasted
- Get 1 of tin green asparagus, drain but reserve liquid
- Get 250 grams for chestnut mushrooms
- Need 75 ml - crème fraîche
- You need 2 clove - garlic crushed
- Take 1 tsp - heaped paprika
- You need 50 grams - butter
- Provide 50 grams - plain flour
- Need 1 pinch - salt
- Take 125 grams of feta cheese ,crumbled
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta start cooking:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
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