Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements for Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Take 3 tablespoons vegetable oil
  2. Take 1 onion, thinly sliced
  3. Prepare 7 cloves garlic, sliced
  4. Make ready 3 Thai bird eye chilies, thinly sliced
  5. Get 1 cup minced pork
  6. Take 1 teaspoon sugar
  7. Take 1 tablespoon fish sauce
  8. Make ready 1 tablespoon thin/light soy sauce
  9. Prepare 2 teaspoons oyster sauce
  10. Prepare 1/3 cup water
  11. Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao making:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

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