Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements of Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Take 140 gm Plain flour
- Take 1 tsp salt
- Take Pepper as taste
- Take 1 whole Egg
- Make ready 2 tomato ripe
- Get 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Take leaves Basil
- Take 1/2 tsp oregano
- Get 1 clove garlic
- Prepare 1 onion
- Take 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender.
Potato Gnocchi, basil cherry tomato sauce instructions:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal. The carbs from the potatoes and protein from the cheese refuels the body, while the simple tomato sauce makes it all super delicious. Spread the riced potato flesh on a clean work surface. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
So that is going to wrap this up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
