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Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
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Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Provide - Dressing
- Need 6 tablespoons - balsamic vinegar
- Need 2 teaspoons - Dijon mustard
- Take 2 teaspoons honey
- Take 1 clove of garlic, minced
- Make ready 1/4 cup for olive oil
- Prepare to taste - Salt and freshly ground pepper
- You need Salad
- Require 2 pounds for fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Give 2 cups grape tomatoes, halved
- Need 2/3 cup for roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
It's so simple to make with limited ingredients.sometimes less is more.right? Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce.
Asparagus, tomato, and feta salad with balsamic vinaigrette how to cook:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Spread the asparagus on a large plate. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives.
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