Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients - Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Take 1 small piece Ginger *grated
- Take 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Make ready 1/2 cup Panko Breadcrumbs
- Prepare 1-2 tablespoons Sweet Chilli Sauce
- Make ready 1/2 teaspoon Salt
- Get Finely Ground White Pepper
- Take Oil for cooking
Sweet Chilli & Shiso (Basil) Chicken Balls instructions:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
