Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements for Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take 165 g fresh king prawns
  2. Prepare 1 tablespoon oyster sauce
  3. Get 1 tablespoon soy sauce
  4. Make ready 2 teaspoons fish sauce
  5. Prepare 1 teaspoon brown sugar
  6. Prepare 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Make ready 1 handful green bean (chopped)
  9. Get 3-4 Thai bird eyes chilli (finely sliced)
  10. Make ready 1 couple handful of holy basil or Thai basil
  11. Get Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Take 2 cups cooked jasmine rice
  14. Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Make ready (You can deep fry basil for garnish too)
Spicy Thai Basil Prawns (Pad Krapow Guung) instructions:
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that is going to wrap this up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!