Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

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Composition for Roasted Vegetables with Feta Cheese:
  1. Take 1 pound button mushrooms (white or crimini), quartered
  2. Make ready 1/2 pound for asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Provide 1/2 pint grape or cherry tomatoes
  4. Need 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Need 1 Tablespoon of olive oil
  6. You need 1-2 Tablespoons for fresh lemon juice
  7. Provide 1/4-1/2 teaspoon for garlic powder
  8. Take 1/4-1/2 teaspoon - salt
  9. Need 1/4 cup for crumbled Feta cheese
  10. Prepare of optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Roasted Vegetables with Feta Cheese process:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

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