Roasted Tomato & Basil Tarts
Roasted Tomato & Basil Tarts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted tomato & basil tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato & Basil Tarts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Tomato & Basil Tarts is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve it.

Composition of Roasted Tomato & Basil Tarts:
  1. Make ready For the pastry:
  2. Make ready 120 g dairy free spread
  3. Make ready 300 g gluten free plain flour
  4. Get 1/2 teaspoon salt
  5. Get 120 ml cold water
  6. Prepare For the filling:
  7. Take 200 g cherry tomatoes, halved
  8. Take drizzle of olive oil
  9. Make ready 1 garlic clove, minced
  10. Prepare 4 tablespoons dairy free cream cheese
  11. Make ready 2 tablespoons dairy free cheese, grated
  12. Make ready 1 teaspoon oreagno
  13. Take 1 egg yolk
  14. Prepare fresh basil
  15. Take salt and pepper, for seasoning
  16. Prepare 1 egg, beaten
Roasted Tomato & Basil Tarts steps:
  1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
  2. Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
  3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
  4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
  5. Preheat the oven to 180 oC
  6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
  7. Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
  8. Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
  9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
  10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
  11. Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
  12. Add some fresh basil before serving

So that’s going to wrap it up with this exceptional food roasted tomato & basil tarts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!