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Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. All Reviews for Baked Asparagus with Balsamic Butter Sauce.
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Ingredients requirements Balsamic Asparagus:
- Give 1 of bundle asparagus; trimmed & halved
- Provide 1 - yellow onion; large dice
- Provide 3/4 cup - balsamic vinegar
- Give 1/2 cup for feta cheese crumbles
- Provide 1 tsp of white pepper
- Give 1 tsp - garlic powder
- Give 1 of large pinch sugar
- Make ready 1 - kosher salt; to taste
- Require 1 olive oil; as needed
Get creative and let your spring inspiration shine! Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one! This easy Balsamic Grilled Asparagus recipe is the absolute best way to cook asparagus! Put the asparagus and cherry tomatoes on a baking sheet.
Balsamic Asparagus process:
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
Drizzle over the olive oil and balsamic vinegar. A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May. Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. Here I try out a slight spin on the garlic vegetals I've made before!
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