Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shiso (Basil) & Lemon Rolled Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shiso (Basil) & Lemon Rolled Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shiso is an herb which is most known for being a part of Japanese sushi cuisine. Sometimes called "perilla" (which comes from its Latin name Perilla. The Japanese Basil (shiso) leaves contain large amounts of calcium and iron, making them a great, healthy addition to salads, soups and stews.
To begin with this particular recipe, we must prepare a few components. You can have shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
Composition of Shiso (Basil) & Lemon Rolled Chicken:
- Get 2 Chicken Breast Fillets
- Prepare 200 g Chicken Mince
- Make ready Zest of 1/2 Lemon *grated
- Take 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
- Take 1 clove Garlic *gated
- Get 1/4 teaspoon Salt
- Prepare Pepper
- Take 1 tablespoon Oil
- Make ready <Sauce Ingredients>
- Get 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Lemon Juice
- Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Make ready 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large The flavor is similar to basil, but somewhat lighter. Red shiso is mainly used for pickling or as a.
Shiso (Basil) & Lemon Rolled Chicken how to cook:
- Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
- Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
- Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
- Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
- Transfer the chicken rolls to a plate and rest.
- While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
- Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.
Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why! A coconut base with different herbs in each pop! Herbs such as shiso, basil, and nasturtium. The Best Shiso Recipes on Yummly Ginger Sea Bass With Smoked Basmati Fried Rice, Capellini Pomodoro With Shiso, Chocolate Shiso Ice Cream. is that basil is a plant (ocimum basilicum ) or basil can be the angle to which a joiner's tool is ground away or basil can be the skin of a sheep tanned with bark while shiso is any of several varieties of.
So that is going to wrap this up for this exceptional food shiso (basil) & lemon rolled chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
