Chicken stir fry with basil leave
Chicken stir fry with basil leave

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stir fry with basil leave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries!

Chicken stir fry with basil leave is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken stir fry with basil leave is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements - Chicken stir fry with basil leave:
  1. Make ready 300 g diced chicken
  2. Take 3 cloves minced garlic
  3. Take 4 fresh red chilies minced
  4. Make ready 2 table spoon soysauce
  5. Take 1 table spoon oysters sauce (can be omitted)
  6. Get 1 teaspoon dark soy sauce
  7. Take 2 handfull of thai basil

Heat sesame oil in a clean wok and fry ginger Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Remove the basil leaves from the stems and roughly chop the basil; set aside. Remove the chicken from the marinade and discard marinade.

Chicken stir fry with basil leave process:
  1. Stir fry mince garlic and chilli in hot oil
  2. Add in chicken and continue to stir fry until chicken is nearly cooked.
  3. Add all the sauces and stir.
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

If your leaves are larger, try piling. This colorful stir fry is loaded with tons of fresh vegetables. I like to slightly under cook them so they still have a bit of a crunch to them. You can always leave out the chicken if you are a vegetarian. How to cook Chicken Basil Stir-Fry.

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