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Ingredients for Chicken Basil Alfredo Pasta and Salad:
- Make ready Chicken Basil
- Give 1/2 for chicken fillet (breast)
- Take for Dried basil
- Get Black pepper
- Get of Salt
- You need 1 clove for garlic
- Need of Butter
- You need - Alfredo Pasta
- Provide - Pasta
- Need 3/4 cup - milk
- Get 1 tablespoon of flour
- Need 1 of hand of grated cheese
- Prepare Salt
- Provide - Blackpepper
- You need - Salad
- Prepare Mix salad
- Need 1 tablespoon for parmesan
Chicken Basil Alfredo Pasta and Salad steps:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it's alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
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