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Slow-Cooker Chicken & White Bean Stew Slow-Cooker Chicken & White Bean Stew. Sprinkle the chicken with salt and pepper. Heat the oil in a large oven-proof skillet over medium-high heat.
Chicken and cannellini bean stew #mycookbook cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and cannellini bean stew #mycookbook dishes that you simply make.
Alright, don’t linger, let’s task this chicken and cannellini bean stew #mycookbook menu with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken and cannellini bean stew #mycookbook:
- Require 8 skinless boneless chicken thighs
- Give 150 g (approx) chopped streaky bacon (preferably smoked)
- Need 1 of large or 2 small onions
- Provide Approx 1/2 pint cider
- Get 1 glass of red wine
- Require 1 - chicken stock cube
- Prepare 1 tin cannellini beans, drained
- Give 1-2 tbsps tomato purée
- Get 1 tin for chopped tomatoes
- Prepare of Large sprig of rosemary
Add the broth, beans and cumin. More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. If November could be nestled into a bowl, this recipe would be it. Transfer chicken to a platter and cover loosely with foil.
Chicken and cannellini bean stew #mycookbook how to cook:
- Sauté the bacon and onions together until golden; put into casserole dish.
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
- Pour the cider into the pan with the chicken and bubble for several minutes.
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!
Set cooker on high and bring bean mixture to a simmer. Heat oil in a medium saucepan over medium-high heat. Add beans, water, tomatoes, and broth. Increase heat to high until stew begins to bubble. This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes).
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