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Ingredients requirements for Super Juicy Super Crispy Fried Chicken Thighs:
- Need of chicken
- Prepare 6 of boneless, skinless chicken thighs
- Prepare 2 cup - buttermilk
- Give chicken coating
- Prepare 1 cup for all-purpose flour
- Require 1/4 cup of yellow corn meal
- Prepare 1/4 cup for cornstarch
- Prepare 1 tbsp for kosher salt
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp - onion powder
- Need 1 tsp for chipotle ground powder
- Require 1/2 tsp for albanian dried sage leaves, I used Penzeys brand.
- Require 1 tsp - paprika
- Need for frying
- Get 48 oz - vegetable oil
Super Juicy Super Crispy Fried Chicken Thighs making:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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