Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

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Ingredients requirements - Risotto agli asparagi | Asparagus Rice Recipe:
  1. Take 250 g of Asparagus
  2. Require 160 g for Rice
  3. Require 1 of Onion (shallot)
  4. Prepare 1 L for Vegetable broth
  5. Take 100 g - Grana Padano
  6. Take 25 g of Butter
  7. You need 2 tsp. for oil EVO
  8. Provide for salt
Risotto agli asparagi | Asparagus Rice Recipe making:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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