Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sun Dried Tomato & Basil Hummus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sun Dried Tomato & Basil Hummus:
- Get 400 g tin chickpeas, drained
- Take 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Prepare Approx 6 tbsp olive oil
- Get Handful fresh basil
- Make ready 1 lemon, juiced
- Make ready 2 cloves garlic
- Get 1 1/2 taps Garam masala (or cumin)
- Prepare 1/2 tsp salt
- Get Pine nuts to garnish (optional)
Sun Dried Tomato & Basil Hummus how to cook:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that’s going to wrap this up for this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
