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Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make! Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs.
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Composition - Chicken and tomato pasta bake:
- You need 300 g for skinless and boneless chicken thighs
- Make ready 1 - large onion chopped
- Prepare 2 - garlic cloves crushed
- Prepare 1 tbs for tomato puree
- Give 1 carton (500 ml) for tomato passata
- Provide 2 tsp for dried basil
- Take 400 g - pasta spirals
- Take 160 g for grated low fat cheese
- Require to taste - Salt and pepper
It's fairly simple when it comes to the flavours, but is really filling and comforting. Warren Nash is back with another deliciously simple recipe for you all to make at home. This week he shows you how to make a chicken and tomato pasta bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.
Chicken and tomato pasta bake making process:
- Cook pasta as per instruction when cooked set aside
- Chopped chicken to bite size pieces then in a large saute pan (oven proof) fry untill brown
- Add onions, garlic and cook untill soften
- Add tomato puree and tomato passata and basil cook for 5 mins
- Add pasta and mix together
- Sprinkle with grated cheese
- Bake at 180° in a pre heated oven and bake for 20 or in till golden
- Serve with green salad
See more chicken and pasta recipes at Tesco Real Food. Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. A simple pasta tray bake with a creamy tomato sauce with basil and left over chicken. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake.
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