Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

How are you currently at the moment ?, My spouse and i desire you’re effectively and content generally. through this web site I will introduce the recipe for cooking Baked Eggs on Toast with Smoked Salmon & Asparagus that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Baked Eggs on Toast with Smoked Salmon & Asparagus food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.

Baked Eggs on Toast with Smoked Salmon & Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Eggs on Toast with Smoked Salmon & Asparagus dishes that you just make.

Alright, don’t linger, let’s approach this baked eggs on toast with smoked salmon & asparagus menu with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Need 5 g of butter
  2. Give 1 tsp of olive oil
  3. Get 4 - fine asparagus tips, cut into medium chunks
  4. You need Handful - fresh spinach leaves
  5. Make ready 4 - cherry tomatoes
  6. Give 2 of large free range eggs
  7. Prepare 2 slices - sourdough bread
  8. Need 50 g of smoked salmon
  9. Give 2 tbsp of sweet chilli sauce
  10. Take of Salt & pepper

Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast.

Baked Eggs on Toast with Smoked Salmon & Asparagus how to cook:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] But today, I'm looooving the smoked salmon and cucumber mix.

Alright, above possesses discussed briefly about causeing this to be baked eggs on toast with smoked salmon & asparagus recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our site address in the browser, in order that at any best suited moment there’s a innovative menus of dishes, you may get the provided details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.