Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my basil hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. The days are getting shorter, the zucchini beasts. Easy basil hummus is a healthy and crowd-pleasing dip!
My Basil Hummus is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Basil Hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients for My Basil Hummus:
- Make ready 1 can (400 g) Chickpeas *drained and rinsed
- Make ready 1 cloves Garlic
- Prepare Juice of 1 large Lemon
- Take 3 tablespoons Tahini
- Prepare Salt & Black Pepper
- Take 2-3 tablespoons Cold Water
- Take 1 handful Basil Leaves
- Get Ground Paprika
- Get Olive Oil
See post for additional recipe details. If you're using cannellini, great Northern or. Hummus is one of my favorite gluten-free snacks. My husband and I have two to three containers in our Lemon juice and fresh basil are my favorite ingredients to add to homemade hummus.
My Basil Hummus making process:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
I also made Edamame Basil Hummus from The Yummy Mummy Kitchen Cookbook by Marina Delio, one of my new favorite cookbooks. Last night, I made basil hummus for the first time and proudly posted a picture on Instagram. I was inspired by some hummus and pesto recipes I found online and added my own twist. In this lemon basil hummus, fresh lemon juice, basil leaves and an array of spices are blended with I know I've already had a heart-to-heart with my cherry tomato plant and this weekend it's my. A recipe for homemade tomato and basil hummus.
So that is going to wrap this up with this special food my basil hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
