Chicken Shami kababs and Redvelvet Cake
Chicken Shami kababs and Redvelvet Cake

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Chicken Shami kababs and Redvelvet Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Shami kababs and Redvelvet Cake dishes that you simply make.

Alright, don’t linger, let’s plan this chicken shami kababs and redvelvet cake menu with 16 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Shami kababs and Redvelvet Cake:
  1. Provide 1 kg for boneless chicken
  2. Take 2 cups for soaked gram lentil
  3. Give 1 t - spoon fennel seeds
  4. Make ready 1 t - spoon cumin seeds
  5. Provide 1 tb of spoon salt
  6. Require 1 tb spoon red chilli powder
  7. Get 1 t of spoon turmeric powder
  8. Give 4 of cloves
  9. Take 2 cinnamon sticks
  10. Get 1 for lemon juice
  11. You need 1 tb - spoon ginger garlic paste
  12. Prepare 1 small potato
  13. Prepare 3 of green peppers finely chopped
  14. Prepare 1 onion
  15. You need 1 hand full coriander leaves
  16. Get 1 - hand full mint leaves
Chicken Shami kababs and Redvelvet Cake steps:
  1. Boil 1 kg bone less chicken by adding 2 cups of soaked gram lentil along with 2 small potato pieces.Add all spices
  2. .Cook well. Then mash it and add finely chopped 3 green peppers, an onion and a hand full coriander and mint leaves. Add 2 eggs.
  3. Mix well with hands and make kababs then shallow fry them.
  4. Ready.

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