Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin!
To begin with this recipe, we have to first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Make ready 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Get 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Can I use ground turkey to make Bulgogi meatballs? If so, how many pounds per recipe above? Should I mix in/marinade or make meatballs first then drizzle sauce on? These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
Korean Sticky BBQ Chicken Meatballs instructions:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Chicken is slow cooked in a delicious Korean BBQ sauce in this scrumptious Korean BBQ Chicken taco recipe topped with Asian slaw. That Korean BBQ sauce, of which I was referring to, was the sauce I created to go on top of the Slow Cooked Korean BBQ Meatballs I made for Super Bowl this.
So that is going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
