Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Karaage 🥢 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
Composition Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Get 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Get Mix them together
Chicken Karaage 🥢 making process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
