Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

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Alright, don’t linger, let’s course of action this chorizo braised chicken thighs with chickpeas formula with 16 materials which are surely easy to acquire, and we have to process them at the very least through 12 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Chorizo Braised Chicken Thighs with Chickpeas:
  1. Get 1/2 cup of raisins
  2. Give 2 cans for chickpeas, drained and rinsed
  3. You need 6 oz for cured Spanish chorizo, diced
  4. Provide of Olive oil
  5. Get 2-3 lbs of boneless skinless chicken thighs
  6. Require 2 tsp of salt
  7. Provide 1 tsp of cumin
  8. Require 1 tsp - paprika
  9. Provide 1 tsp chipotle powder
  10. Make ready 1 tsp - ground pepper
  11. Require 1 cup chicken stock
  12. Get 1/2 cup - red wine
  13. Need 1 Tbsp frozen orange juice concentrate
  14. You need 1 package of gelatin, unflavored
  15. Provide 1 for onion, sliced
  16. Need 2 Tbsp for parsley, chopped
Chorizo Braised Chicken Thighs with Chickpeas making:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

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