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Raw Zucchini Greek Salad Makizushi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several formal incidents perhaps. I am certain you will see lots of people who just like the Raw Zucchini Greek Salad Makizushi dishes that you just make.
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Ingredients requirements for Raw Zucchini Greek Salad Makizushi:
- Provide 2 - medium organic zucchini
- Get 1 - organic carrot, sliced lengthwise
- Get 1 - organic beetroot, sliced lengthwise
- Require 1 of organic green bell pepper, sliced lengthwise
- Require 2 of organic roma tomatoes, sliced lengthwise
- Prepare - Few sprigs of fresh coriander
- Prepare to taste - Salt and pepper
- Prepare - For Cashew nut sour cream-
- Get 1/2 cup for organic raw cashews, soaked overnight
- Make ready 1/2 - organic ripe avocado
- Require 1 tablespoon for organic lemon juice
- You need 1/4 tsp - sea salt
Raw Zucchini Greek Salad Makizushi making process:
- Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
- To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
- Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
- Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
- Then simply roll the slices.
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