Chicken Chasni
Chicken Chasni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chasni. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Chasni is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Chasni is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Chasni is the perfect beginner curry! Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients - Chicken Chasni:
  1. Get 2 chicken breasts
  2. Get 1 medium onion
  3. Take 1 tsp garlic/ginger paste
  4. Take 1 tsp hot chilli powder
  5. Prepare 2 tbs medium curry powder
  6. Get 1 tsp methi
  7. Make ready 1 tsp mint sauce
  8. Prepare 2 tbsp tomatoes ketchup
  9. Make ready 1 tsp sugar
  10. Take 1 tsp salt
  11. Prepare 1 tsp mango chutney
  12. Take 1 1/4 tsp red food colouring (optional)
  13. Take 70 ml single cream
  14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Make ready Chopped coriander and green end of two spring onions for garnish

Goan Chicken Recipes. chicken chasni: fotografía de Green Gates Indian Restaurant, Stirling. Chicken Chasni - a Curry From Scotland @Chicken Recipes. Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Chicken Chasni - a Curry From Scotland @Chicken Recipes.

Chicken Chasni making process:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

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So that’s going to wrap it up with this special food chicken chasni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!