Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

Composition - Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Make ready 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Get 60 g dried shrimps
  5. Get 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Get 2 red chillies (Thinly sliced)
  8. Get 2 carrots (Peeled and medium diced)
  9. Take 1 yellow onion (Chopped)
  10. Make ready 4 garlic cloves (Chopped)
  11. Take 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Make ready 4 stalks pandan leaves
  14. Take 2 whole cinnamon sticks
  15. Get 3 whole star anises
  16. Get 2 whole cloves
  17. Prepare 4 whole cardamoms
  18. Prepare 1 teaspoon whole cumin seeds
  19. Get 1 teaspoon coriander powder
  20. Get 1/2 teaspoon cumin powder
  21. Make ready 1/2 teaspoon black pepper powder
  22. Take 3 tablespoon Ghee
  23. Take Salt
Bubur Lambuk Ayam (Spiced Chicken Porridge) steps:
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

So that is going to wrap this up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!