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Chicken Shawarma cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous formal functions also. I am certain you will see lots of people who just like the Chicken Shawarma dishes you make.
Alright, don’t linger, let’s plan this chicken shawarma formula with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Chicken Shawarma:
- Make ready of Marinade
- Prepare 2 - lemons (juiced)
- Need 1/2 cup for olive oil
- You need 6 cloves garlic (minced)
- Give 1 tsp - kosher salt
- Provide 2 tsp - ground black pepper
- Need 2 tsp - paprika
- Need 2 tsp for cumin
- Give 1/2 tsp tumeric
- Provide Pinch cinnamon
- Provide of Add to marinade:
- Prepare 2-3 lbs of skinless boneless chicken thighs or breast
- Need 1 red onion (sliced thin)
Chicken Shawarma steps:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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