Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clay pot chicken rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Clay pot chicken rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Clay pot chicken rice is something that I’ve loved my entire life.
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.
To get started with this particular recipe, we have to prepare a few components. You can cook clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.
Composition of Clay pot chicken rice:
- Make ready 1 Chicken tight
- Get 1 tsb dark soy sauce
- Prepare 1 tsb oyster sauce
- Take 1/2 tsb chinece rice wine
- Take 1 tsb sweet soy sauce
- Prepare 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Get 1 clove Garlic
- Prepare Spring onion
- Prepare 1 chinese sausage
- Get 2 inch ginger
- Get Corn starch
There are many types of clay pot. Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir.
Clay pot chicken rice process:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid.
So that’s going to wrap it up for this exceptional food clay pot chicken rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
