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Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet.
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Ingredients of Beef Roll Asparagus:
- Take 1 package - asparagus or enoki mushrooms
- Take sliced beef
- Require - sweet soya sauce
- Need for black pepper
- Provide for sake or white wine
Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food. This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables.
Beef Roll Asparagus process:
- Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry
- Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up
- HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning.
- Serve Hot DONE!
Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Instead of baby carrots, I used thin asparagus. But the method of cooking is the exactly same. About This Dish It is easy to make yet healthy and delicious. Serve it with Japanese mayonnaise for additional savor.
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