Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jerk chickens with pea rice is something that I’ve loved my entire life. They are nice and they look wonderful.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To begin with this particular recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
Ingredients for Jerk chickens with pea rice:
- Take 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Prepare 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Prepare 2 tbs sugar
- Get 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Prepare 2 tsp ground cinnamon
- Get 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Get 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Take juice of 1 lime
- Prepare 1 cup orange juice
- Make ready 1 cup white vinegar
- Get For the rice & peas
- Take 200 g basmati rice
- Take 400 g coconut milk
- Prepare 1 bunch spring onion
- Make ready 2 thyme springs
- Take 2 garlic cloves finely chopped
- Take 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Jerk chickens with pea rice instructions:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Add the coconut milk and bring to the boil. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that’s going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
