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Ingredients - My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Get 10 - Asparagus Spears
- Require 1 tbls White Wine vinegar
- Require 2 - Free Range Eggs
- Provide 100 g for Butter
- Get Juice from 2 Lemons
- Make ready 2 Tbls for Chopped Fresh Chives
- You need 2 slices for Brioche Bread toasted
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 steps:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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