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This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.
Keto Avocado Egg Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard incidents also. I am certain you will see lots of people who just like the Keto Avocado Egg Salad dishes you make.
Alright, don’t linger, let’s course of action this keto avocado egg salad menu with 6 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Keto Avocado Egg Salad:
- Give 2 Eggs
- Prepare 1/2 for Avocado
- Make ready 1/2 for Zucchini
- Prepare 3-4 for Button Mushrooms
- Make ready 5-6 - Cherry Tomatoes
- Get 1 tbsp of Peanut Sauce (optional)
We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to. This keto avocado egg salad is super easy to make, and even better, it's very nutritious. We have some great recipes for keto-friendly bread and wraps on our blog as well.
Keto Avocado Egg Salad making process:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
We hope you enjoy this delicious avocado egg salad recipe. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas.
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