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This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
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Ingredients Chicken and potato adobo soup:
- Require 1.75 - boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready of Small white onion minced
- Take for Small red bell fine diced
- Give 2 for jalepeno minced
- Need 2 - medium to large poblanos diced
- You need 6 of small garlic cloves minced
- Give 32 oz of chicken stock
- Require 28 oz of can crushed tomatoes
- Prepare Bunch for cilantro chopped
- Take 2 of limes
- You need for Cumin
- Require Smoked paprika
- Provide for Thyme
- Require 1 pound - mini gold potatoes washed and halved
- Provide Cup diced carrots
- You need of Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Season with hot sauce, salt, and pepper. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Chicken and potato adobo soup making process:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of.
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