Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

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He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.

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Alright, don’t linger, let’s approach this individual chicken cordon bleu menu with 21 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 18 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Individual Chicken Cordon Bleu:
  1. Take for Fir the chicken and ham
  2. You need 1 pound for boneless skinless chicken thighs
  3. Prepare 8 ounces for thin sliced italian hot ham, cut into bite size pieces
  4. Get 1 teaspoon sriracha seasoning
  5. Need 2 tablespoons for mayonaise
  6. Require 1 tablespoon - olive oil
  7. Prepare - For Dijon Cream Sauce
  8. Give 1 1/2 tablespoons for butter
  9. You need 11/2 tablespoons - all purpose flour
  10. Need 1/2 cup - chicken stock
  11. Make ready 1/2 cup heavy cream
  12. Make ready 1 teaspoon for Worcestershire sauce
  13. Prepare 2 tablespoons of dijon mustad
  14. Require 1/4 teaspoon of granulated garlic
  15. Take 1 teaspoon hot sauce such as franks red hot
  16. Need 1 teaspoon - fresh lemon juice
  17. Prepare 1/2 cup of shredded Swiss cheese
  18. Get 1/4 cup for fresh grated romano cheese
  19. Make ready 2 of . green onions, sliced
  20. You need 2 for table spoons each fresh chopped thyme and parsley
  21. Give 2 - frozen puff pastry sheet, thawed but cold

Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Place entrées on an aluminum baking sheet at least An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Individual Chicken Cordon Bleu making:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Chicken Cordon Bleu in individual servings! A crisp puff pastry crust holds juicy chicken with ham in a tangy dijon cream sauce. For lunch or dinner they are great with a salad. fenway.

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