Roasted Chicken with Sauce
Roasted Chicken with Sauce

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Alright, don’t linger, let’s practice this roasted chicken with sauce formula with 13 materials which are definitely easy to acquire, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Roasted Chicken with Sauce:
  1. Require - —-Chicken ———
  2. Provide 3 pounds for chicken thighs boneless and skinless
  3. Make ready 1 teaspoon - salt
  4. Make ready 1/2 teaspoon - granulated garlic powder
  5. Provide 1 - large Meyer lemon
  6. Prepare sauce——–
  7. Require 1 for large Meyer lemon
  8. Make ready 1 cup for pineapple juice
  9. Make ready 1 cup of lemon juice
  10. Get 1 cup Demerara sugar
  11. Prepare 1 cup water
  12. Prepare 1/2 teaspoon salt
  13. Give 1/4 cup grated turmeric root
Roasted Chicken with Sauce how to cook:
  1. Preheat oven 400 degrees Fahrenheit
  2. Season both sides of chicken with salt and garlic
  3. Wash the lemon, and juice the lemon. Add juice to chicken. Put into oven.
  4. Peel and grate the turmeric. Zest the lemon and add to water in a pot.
  5. Add the pulp to the lemon zest water. Bring to a boil.
  6. Add Lemon juice and boil.
  7. Add sugar
  8. Add grated turmeric. Let the sauce reduce about 20 -25 minutes
  9. Drain the juices of the roasted Chicken when it was done into the sauce with pineapple juice and salt.
  10. Add chicken to a bowl
  11. Pour the sauce over the chicken and let sit for 7 minutes.
  12. Serve I hope you enjoy !

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