Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef and mashed potatoes quarter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ground Beef and Mashed Potatoes Quarter is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Ground Beef and Mashed Potatoes Quarter:
  1. Make ready 1 loaf white bread
  2. Take 1 kg ground beef (Minced beef)
  3. Take 1 can mixed tomato and onion
  4. Get 1/2 red pepper, chopped
  5. Take 1/2 green pepper, chopped
  6. Take 1 teaspoon black pepper
  7. Make ready 1 teaspoon lamb spice
  8. Take 1 teaspoon curry powder
  9. Get 1 beef stock tube
  10. Make ready Ginger and garlic, chopped
  11. Take 3 medium carrots, sliced
  12. Prepare 1/4 tomato sauce
  13. Take 4 large potatoes, peeled and chopped
  14. Take 1 teaspoon salt
  15. Get 3 tablespoons margarine
  16. Make ready 1/2 cup milk
Ground Beef and Mashed Potatoes Quarter making:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that’s going to wrap it up for this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!