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Ingredients requirements - The Ultimate Cream of Asparagus & Potato:
- Provide 1 midsized white Onion
- Get 1 for midsized Potato
- Take 500 g - green Asparagus
- You need 50 g Butter
- Get 700 ml for Vegetable Stock
- Require to taste of Salt
- Need to taste of Pepper
- Provide to taste for Nutmeg
- Need 200 ml of double Cream
- Require 50 g for Cheese
The Ultimate Cream of Asparagus & Potato start cooking:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
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