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Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Be the first to review this recipe. Stir cooked pasta and asparagus into skillet.
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Composition - Feta and asparagus pie:
- You need - Roll of pastry
- Require Handful - asparagus tips
- Get 100 g of or so of feta cheese
- Provide 4 beaten eggs
- You need of Red onion, thinly sliced
It's perfect for a brunch or dinner with a green salad. This post was created in partnership with Village Farms. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken.
Feta and asparagus pie making process:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving 😄
Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie.
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