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Alright, don’t linger, let’s task this my creamy asparagus, aubergine & stilton soup. 😍 formula with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Prepare 14 stems of Asparagus chopped
- Give 1 - Aubergine choppd
- Get 1/4 - of small white onion chopped
- Prepare Pinch of salt
- Make ready Pinch white pepper
- Need 2 - Veg Stock cube
- Get 1 of chicken stock cube (Optional)
- Require 1/4 Cup - Cream single or double
- Give 1 for , 2 inch square Stilton cheese
- Give 2 pints for boiling water
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 process:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
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