Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional punjabi chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Punjabi Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

Composition Traditional Punjabi Chicken Curry:
  1. Make ready 4 lb chicken wings (skinned)
  2. Prepare 1 regular onion, chopped
  3. Get 2 Cofresh Crushed Frozen Garlic
  4. Prepare 2 Cofresh Crushed Frozen Ginger
  5. Prepare 1 tsp tumeric powder
  6. Make ready 0.5 tbsp paprika powder
  7. Make ready 1/2 cup ghee
  8. Prepare 1 tbsp garam masala (Old Indian garam masala-ground)
  9. Make ready 1 tbsp freshly cracked pepper
  10. Make ready 2 tbsp green bird's eye chilli chopped
  11. Make ready 0.25-0.5 cup garlic greens, chopped
  12. Prepare 1.5 tbsp salt
Traditional Punjabi Chicken Curry making:
  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

So that’s going to wrap this up with this exceptional food traditional punjabi chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!