Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.
Composition - Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Prepare 1 chicken carcasses or 2 drumstick
- Make ready 1 1/2 litter water
- Get 3 candies dates
- Take 4 tbsp crushed old ginger
- Take 1 tbsp sesame oil
- Get 2 comb of mee suah
- Take 2 cup Choy sum
- Prepare 1 bowl oyster mushroom
- Make ready Garnish
- Prepare Bonito flake
- Take Seaweed
- Get Sesame seed
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup process:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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