Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life.

  • Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

Composition Fresh Methi Chicken (Murgh Curry):
  1. Get 10 chicken things or 4 breast
  2. Prepare 300 g sliced onions
  3. Take 3 tbsp fresh garlic paste
  4. Get 2 tbsp ginger paste
  5. Prepare 4 fresh tomatoes
  6. Make ready to taste Salt
  7. Take 2 eggs
  8. Get 2 tbsp turmeric
  9. Take 1 tbsp Garam masala
  10. Take 6 green chillies
  11. Get 1 tbsp cumin
  12. Take 200 g fresh methi (fresh fenugreek leaves)
  13. Get Oil for frying the chicken

It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.

Fresh Methi Chicken (Murgh Curry) instructions:
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Chicken is one of the most popular delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Methi chicken is protein enriched chicken cooked with fresh methi leaves rich in calcium, potassium and iron. It's a healthy dish, looks beautiful and. Methi Murgh with Tomato Coconut Rice ~ Our Sunday meal.

So that’s going to wrap this up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!