Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken serunding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Serunding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Serunding is something which I have loved my entire life. They’re fine and they look wonderful.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients Chicken Serunding:
- Get A. Boiled
- Make ready 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Take B. Toasted
- Make ready 1 C desiccated coconut
- Get C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Take 3 shallots (medium size)
- Make ready 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Make ready D. Spices
- Prepare 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare E. Seasoning
- Make ready 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Make ready 40 g palm sugar
- Make ready (Grated or finely chopped)
Delicious and healthy, Essence of Chicken is a traditional. Browse all other Food & Drink channels. My tok-chek (grandma) make the most delicious homemade serunding chicken and beef.and yeah, of course made from local meat.but as for beef its much better to go for imported beef like from New. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy.
Chicken Serunding how to cook:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly called abon (Indonesian) or serunding (Malay). Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Directed by Peter Lord, Nick Park.
So that’s going to wrap it up with this special food chicken serunding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
